QA Food Safety Coordinator Job at City Brewing Co, La Crosse, WI

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  • City Brewing Co
  • La Crosse, WI

Job Description

Job Description

Job Description

City Brewing Company – Who We Are

With our roots in La Crosse, WI, we are proud to be North America’s largest co-packager of alcoholic beverages with four locations across the United States. Through our focuses on Safety throughout our facilities, Quality of products produced for our customers, Communication at all levels, Growth of not just our locations but also of our employees in their careers, and Performance with our ability to meet deadlines and goals for ourselves and our customers, we pride ourselves on the brand we have created and continue to grow.

Job Summary

This position is a subject matter expert for the Food Safety Team and the Food Safety Management System (FSMS). This role assists with implementing and maintaining the system. Preference for a strong foundational knowledge of regulatory requirements for the beverage industry, and be experienced in GFSI (FSSC 22000 preferred) certification.

Duties and Responsibilities

  • Develop and monitor the food safety program, protocols and procedures throughout the entire beverage production process
  • Support, and take direction from, the Food Safety Team Leader with regular duties as required under the Food Safety Plan (FSP) and management system (FSMS)
  • Assist with managing compliance to the FSMS through continued evaluation of the prerequisite programs (PRPs)
  • Complete verification activities of the FSMS
  • Assist in ensuring compliance with local, state, and federal food safety laws and guidelines for the entire food safety management system
  • Conduct regular inspections and audits to monitor the compliance to the food safety and GFSI standards
  • Lead and train staff on the procedures and protocols of the FSMS
  • Drive continuous improvement of the FSMS and lead teams through corrective and preventative action (CAPA), Root Cause Analysis (RCA), and Internal Audit (IA)
  • Prepare updates and reports for the management team on compliance to the site’s FSMS objectives
  • Support the food defense team
  • Support external food safety audits (certification, federal, state, or local)
  • Oversee food safety related third party service providers (Pest Control and Sanitation)

Minimum Qualifications

  • Bachelor’s Degree qualification in Food Science and/or related science discipline
  • Preventive Controls Qualified Individual (PCQI) certified, and HACCP trained preferred
  • Risk assessment and hazard analysis experience preferred
  • Excellent communication (written and verbal) and leadership skills
  • Effective analytical, problem solving, administrative and organizational skills
  • Proficient in Microsoft Office 365 suite (Word, Excel, Outlook, PowerPoint, Power Automate, and Power BI)

City Brewery is an Equal Opportunity Employer and all applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Tags

Local area,

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