Job Description

Job Description

Job Description

Job Details:

Wine Retail Associate

Part-Time $23 - $25 hourly (4 days a week, based on experience) 

Full-Time $48,000 - $52,000 (based on experience)

 

Job Description:

We are seeking a candidate with an interest in working in a dynamic, e-commerce focused business. This position includes both logistics and front-of-house responsibilities.

Key responsibilities include fulfilling orders, managing inventory, receiving and processing deliveries, maintaining the store's appearance, and delivering outstanding customer service.

The ideal candidate will be organized, hard working, and self-motivated. Positive team-first energy is a must.

 

Specific Responsibilities :

Fulfilling orders as received.

Moving deliveries from our receiving bay to their final destination.

Maintaining an organized and accurate inventory. 

Performing inventory counts regularly to maintain inventory accuracy.

Assisting with local deliveries.

Restocking floor displays and ensuring the store is consistently stocked with the correct inventory.

Maintain daily store cleanliness and upkeep to ensure the store always presents a polished and professional appearance.

Assisting customers at checkout and operating the POS register to complete transactions accurately and efficiently.

Assisting Management in executing seminars.

 

Job Requirements:

Must be organized, energetic, and self-motivated.

Retail hours include working on weekends, some nights, and some holidays so applicants should have a flexible schedule.

Must be able to lift 40 pounds.

Basic experience and knowledge of Microsoft Office Suite is a plus.

No prior experience is required. We are looking for someone passionate and eager to grow within a growing company.

Preference will be given to candidates with a driver license and a personal laptop.

 

Benefits:

We offer a growth-focused working environment, highly competitive pay, a generous employee discount, and free lunch daily via our corporate Grubhub account.

 

Company Description

Close friends and industry veterans Jason Jacobeit and Daniel Jung began planning a retail project together in 2017, motivated by a strongly shared passion for the wines of France’s Burgundy region together with a deep commitment to hospitality. Jung has served for many years as the head sommelier at legendary downtown wine destination Tribeca Grill, overseeing one of the city’s deepest and most comprehensive wine programs, with a particular renown for mature and well-priced offerings. Jacobeit serves as Wine Director of Burgundy-focused Batard restaurant since the restaurant’s opening in 2014. During his tenure he guided its wine list to its position among the city’s most aspirational Burgundy inventories, with a particular commitment to the broad appeal and tremendous value offered by so many of the region’s wines.

Vision
Somm Cellars aims to combine a warmly sophisticated in-store experience with an exceptionally deep and diverse wine and spirits portfolio. In addition to a Burgundy inventory among the largest in the country, our range of products attests to our awareness of and interest in interesting vineyards and lovingly made wines from many corners of the world. Our spirits portfolio mirrors the depth and diversity of our wine offerings, with many rare and highly collectable bottles in addition to a wide selection of familiar labels. Our ambition is to emphasize high-touch hospitality in a beautiful and broadly inclusive ambience, firmly centered on a personalized, guest-centric feel together with a wide diversity of products, both in terms of style and price point.

Company Description

Close friends and industry veterans Jason Jacobeit and Daniel Jung began planning a retail project together in 2017, motivated by a strongly shared passion for the wines of France’s Burgundy region together with a deep commitment to hospitality. Jung has served for many years as the head sommelier at legendary downtown wine destination Tribeca Grill, overseeing one of the city’s deepest and most comprehensive wine programs, with a particular renown for mature and well-priced offerings. Jacobeit serves as Wine Director of Burgundy-focused Batard restaurant since the restaurant’s opening in 2014. During his tenure he guided its wine list to its position among the city’s most aspirational Burgundy inventories, with a particular commitment to the broad appeal and tremendous value offered by so many of the region’s wines. \r\n\r\nVision\r\nSomm Cellars aims to combine a warmly sophisticated in-store experience with an exceptionally deep and diverse wine and spirits portfolio. In addition to a Burgundy inventory among the largest in the country, our range of products attests to our awareness of and interest in interesting vineyards and lovingly made wines from many corners of the world. Our spirits portfolio mirrors the depth and diversity of our wine offerings, with many rare and highly collectable bottles in addition to a wide selection of familiar labels. Our ambition is to emphasize high-touch hospitality in a beautiful and broadly inclusive ambience, firmly centered on a personalized, guest-centric feel together with a wide diversity of products, both in terms of style and price point.

Job Tags

Hourly pay, Holiday work, Full time, Part time, Local area, Flexible hours, Night shift,

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